Ecuador vs Japan: Tomatoes — Gross per capita Production Index Number
Ecuador
91.01
in 2024
Japan
92.52
in 2024
Ecuador rank
92nd
Japan rank
89th
Tomatoes — Gross per capita Production Index Number over time
- Ecuador
- Japan
How they compare
Japan currently reports 92.52 against 91.01 in Ecuador, a difference of 1.51.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 92nd and Japan ranks 89th of 156 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Ecuador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265.73 | 98.32 | 167.41 | Ecuador |
| 1970s | 111.23 | 140.19 | 28.96 | Japan |
| 1980s | 165.95 | 121.1 | 44.84 | Ecuador |
| 1990s | 158.52 | 105.4 | 53.12 | Ecuador |
| 2000s | 105.24 | 102.7 | 2.54 | Ecuador |
| 2010s | 75.36 | 98.39 | 23.02 | Japan |
| 2020s | 70.38 | 96.27 | 25.9 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross per capita production index number, Ecuador or Japan?
- Japan, at 92.52 against 91.01 in Ecuador as of 2024.
- What is the difference in tomatoes — gross per capita production index number between Ecuador and Japan?
- 1.51, with Japan ahead.
- How many years of comparable data are there for Ecuador and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Japan rank globally for tomatoes — gross per capita production index number?
- Ecuador ranks 92nd and Japan ranks 89th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.