Denmark vs Spain: Tomatoes — Gross per capita Production Index Number
Denmark
102.55
in 2017
Spain
103.23
in 2017
Denmark rank
66th
Spain rank
65th
Tomatoes — Gross per capita Production Index Number over time
- Denmark
- Spain
How they compare
Spain currently reports 103.23 against 102.55 in Denmark, a difference of 0.68.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 66th and Spain ranks 65th of 156 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 209.17 | 38.13 | 171.04 | Denmark |
| 1970s | 198.25 | 56.33 | 141.92 | Denmark |
| 1980s | 160.41 | 59.07 | 101.34 | Denmark |
| 1990s | 180.87 | 73.47 | 107.39 | Denmark |
| 2000s | 177.28 | 89.23 | 88.04 | Denmark |
| 2010s | 111.15 | 90.34 | 20.81 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross per capita production index number, Denmark or Spain?
- Spain, at 103.23 against 102.55 in Denmark as of 2017.
- What is the difference in tomatoes — gross per capita production index number between Denmark and Spain?
- 0.68, with Spain ahead.
- How many years of comparable data are there for Denmark and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Spain rank globally for tomatoes — gross per capita production index number?
- Denmark ranks 66th and Spain ranks 65th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.