Austria vs Cyprus: Tomatoes — Gross per capita Production Index Number
Austria
95.16
in 2017
Cyprus
96.35
in 2017
Austria rank
82nd
Cyprus rank
80th
Tomatoes — Gross per capita Production Index Number over time
- Austria
- Cyprus
How they compare
Cyprus currently reports 96.35 against 95.16 in Austria, a difference of 1.19.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Austria ranks 82nd and Cyprus ranks 80th of 156 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.96 | 210.78 | 184.83 | Cyprus |
| 1970s | 49.13 | 259.56 | 210.43 | Cyprus |
| 1980s | 45.96 | 266.04 | 220.08 | Cyprus |
| 1990s | 31.79 | 318.78 | 286.99 | Cyprus |
| 2000s | 66.61 | 247.06 | 180.45 | Cyprus |
| 2010s | 95.21 | 105.16 | 9.95 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross per capita production index number, Austria or Cyprus?
- Cyprus, at 96.35 against 95.16 in Austria as of 2017.
- What is the difference in tomatoes — gross per capita production index number between Austria and Cyprus?
- 1.19, with Cyprus ahead.
- How many years of comparable data are there for Austria and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Cyprus rank globally for tomatoes — gross per capita production index number?
- Austria ranks 82nd and Cyprus ranks 80th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.