Turkey vs Western Africa: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Turkey
- Western Africa
How they compare
Western Africa currently reports 1.05 million ha against 182,324 ha in Turkey, a difference of 862,696 ha.
That makes Western Africa's figure about 5.7 times Turkey's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 7th and Western Africa ranks 5th of 217 countries.
Across the 7 decades both report, Turkey averaged higher in 4 and Western Africa in 3.
Head to head by decade
| Decade | Turkey | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,844 ha | 32,615 ha | 27,229 ha | Turkey |
| 1970s | 95,150 ha | 59,052 ha | 36,098 ha | Turkey |
| 1980s | 125,334 ha | 72,172 ha | 53,162 ha | Turkey |
| 1990s | 179,095 ha | 122,657 ha | 56,438 ha | Turkey |
| 2000s | 199,840 ha | 331,295 ha | 131,456 ha | Western Africa |
| 2010s | 180,956 ha | 722,488 ha | 541,532 ha | Western Africa |
| 2020s | 169,401 ha | 1.11 million ha | 945,277 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Turkey or Western Africa?
- Western Africa, at 1.05 million ha against 182,324 ha in Turkey as of 2024.
- What is the difference in tomatoes — area harvested between Turkey and Western Africa?
- 862,696 ha, with Western Africa ahead.
- How many years of comparable data are there for Turkey and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Western Africa rank globally for tomatoes — area harvested?
- Turkey ranks 7th and Western Africa ranks 5th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.