Southern Africa vs Sudan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Southern Africa
- Sudan
How they compare
Sudan currently reports 47,362 ha against 9,790 ha in Southern Africa, a difference of 37,572 ha.
That makes Sudan's figure about 4.8 times Southern Africa's.
Across all 13 years both countries report, Sudan has been ahead every year.
Southern Africa ranks 27th and Sudan ranks 29th of 30 groups.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,244 ha | 43,714 ha | 33,470 ha | Sudan |
| 2020s | 10,069 ha | 47,358 ha | 37,289 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Southern Africa or Sudan?
- Sudan, at 47,362 ha against 9,790 ha in Southern Africa as of 2024.
- What is the difference in tomatoes — area harvested between Southern Africa and Sudan?
- 37,572 ha, with Sudan ahead.
- How many years of comparable data are there for Southern Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Southern Africa and Sudan rank globally for tomatoes — area harvested?
- Southern Africa ranks 27th and Sudan ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.