Slovakia vs Slovenia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Slovakia
- Slovenia
How they compare
Slovakia currently reports 250 ha against 220 ha in Slovenia, a difference of 30 ha.
That makes Slovakia's figure about 1.1 times Slovenia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 163rd and Slovenia ranks 166th of 217 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,604 ha | 237.86 ha | 3,366 ha | Slovakia |
| 2000s | 3,347 ha | 178 ha | 3,169 ha | Slovakia |
| 2010s | 851.1 ha | 199.8 ha | 651.3 ha | Slovakia |
| 2020s | 232 ha | 218 ha | 14 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Slovakia or Slovenia?
- Slovakia, at 250 ha against 220 ha in Slovenia as of 2024.
- What is the difference in tomatoes — area harvested between Slovakia and Slovenia?
- 30 ha, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Slovenia?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Slovenia rank globally for tomatoes — area harvested?
- Slovakia ranks 163rd and Slovenia ranks 166th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.