Serbia vs South Africa: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Serbia
- South Africa
How they compare
South Africa currently reports 7,804 ha against 7,518 ha in Serbia, a difference of 286 ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 81st and South Africa ranks 79th of 217 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and South Africa in 1.
Head to head by decade
| Decade | Serbia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,440 ha | 7,250 ha | 13,190 ha | Serbia |
| 2010s | 11,382 ha | 8,140 ha | 3,242 ha | Serbia |
| 2020s | 7,621 ha | 8,089 ha | 468.6 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Serbia or South Africa?
- South Africa, at 7,804 ha against 7,518 ha in Serbia as of 2024.
- What is the difference in tomatoes — area harvested between Serbia and South Africa?
- 286 ha, with South Africa ahead.
- How many years of comparable data are there for Serbia and South Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and South Africa rank globally for tomatoes — area harvested?
- Serbia ranks 81st and South Africa ranks 79th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.