Saint Lucia vs Tonga: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Saint Lucia
- Tonga
How they compare
Tonga currently reports 27 ha against 12 ha in Saint Lucia, a difference of 15 ha.
That makes Tonga's figure about 2.2 times Saint Lucia's.
Across all 21 years both countries report, Tonga has been ahead every year.
Saint Lucia ranks 201st and Tonga ranks 198th of 217 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.33 ha | 21.33 ha | 10 ha | Tonga |
| 2010s | 10.1 ha | 26.2 ha | 16.1 ha | Tonga |
| 2020s | 12.2 ha | 27 ha | 14.8 ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Saint Lucia or Tonga?
- Tonga, at 27 ha against 12 ha in Saint Lucia as of 2024.
- What is the difference in tomatoes — area harvested between Saint Lucia and Tonga?
- 15 ha, with Tonga ahead.
- How many years of comparable data are there for Saint Lucia and Tonga?
- 21 years are reported by both, from 2004 to 2024.
- How do Saint Lucia and Tonga rank globally for tomatoes — area harvested?
- Saint Lucia ranks 201st and Tonga ranks 198th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.