Rwanda vs Yemen: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Rwanda
- Yemen
How they compare
Rwanda currently reports 10,046 ha against 8,844 ha in Yemen, a difference of 1,202 ha.
That makes Rwanda's figure about 1.1 times Yemen's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Yemen ahead.
Rwanda ranks 71st and Yemen ranks 74th of 217 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and Yemen in 2.
Head to head by decade
| Decade | Rwanda | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,699 ha | 16,974 ha | 13,275 ha | Yemen |
| 2010s | 8,663 ha | 12,066 ha | 3,403 ha | Yemen |
| 2020s | 10,787 ha | 8,513 ha | 2,274 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Rwanda or Yemen?
- Rwanda, at 10,046 ha against 8,844 ha in Yemen as of 2024.
- What is the difference in tomatoes — area harvested between Rwanda and Yemen?
- 1,202 ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Yemen?
- 25 years are reported by both, from 2000 to 2024.
- How do Rwanda and Yemen rank globally for tomatoes — area harvested?
- Rwanda ranks 71st and Yemen ranks 74th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.