Rwanda vs Senegal: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Rwanda
- Senegal
How they compare
Rwanda currently reports 10,046 ha against 9,251 ha in Senegal, a difference of 795 ha.
That makes Rwanda's figure about 1.1 times Senegal's.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Senegal ahead.
Rwanda ranks 71st and Senegal ranks 72nd of 217 countries.
Across the 3 decades both report, Rwanda averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Rwanda | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,699 ha | 3,737 ha | 38.2 ha | Senegal |
| 2010s | 8,663 ha | 6,107 ha | 2,555 ha | Rwanda |
| 2020s | 10,787 ha | 8,160 ha | 2,627 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Rwanda or Senegal?
- Rwanda, at 10,046 ha against 9,251 ha in Senegal as of 2024.
- What is the difference in tomatoes — area harvested between Rwanda and Senegal?
- 795 ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Senegal?
- 25 years are reported by both, from 2000 to 2024.
- How do Rwanda and Senegal rank globally for tomatoes — area harvested?
- Rwanda ranks 71st and Senegal ranks 72nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.