Pakistan vs Uzbekistan: Tomatoes — Area harvested

Pakistan
67,094 ha
in 2024
Uzbekistan
67,875 ha
in 2024
Pakistan rank
11th
Uzbekistan rank
10th

Tomatoes — Area harvested over time

  • Pakistan
  • Uzbekistan
020.0k40.0k60.0k196119922024

How they compare

Uzbekistan currently reports 67,875 ha against 67,094 ha in Pakistan, a difference of 781 ha.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.

Pakistan ranks 11th and Uzbekistan ranks 10th of 169 countries.

Across the 4 decades both report, Pakistan averaged higher in 2 and Uzbekistan in 2.

Head to head by decade

Decade Pakistan Uzbekistan Difference Ahead
1990s 26,559 ha 22,188 ha 4,372 ha Pakistan
2000s 39,787 ha 56,690 ha 16,903 ha Uzbekistan
2010s 57,842 ha 61,618 ha 3,777 ha Uzbekistan
2020s 65,728 ha 63,097 ha 2,631 ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Pakistan or Uzbekistan?
Uzbekistan, at 67,875 ha against 67,094 ha in Pakistan as of 2024.
What is the difference in tomatoes — area harvested between Pakistan and Uzbekistan?
781 ha, with Uzbekistan ahead.
How many years of comparable data are there for Pakistan and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Pakistan and Uzbekistan rank globally for tomatoes — area harvested?
Pakistan ranks 11th and Uzbekistan ranks 10th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Uzbekistan: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/pakistan/uzbekistan/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.