Oman vs Zambia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Oman
- Zambia
How they compare
Oman currently reports 2,998 ha against 2,675 ha in Zambia, a difference of 323 ha.
That makes Oman's figure about 1.1 times Zambia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Zambia ahead.
Oman ranks 115th and Zambia ranks 118th of 217 countries.
Across the 7 decades both report, Oman averaged higher in 1 and Zambia in 6.
Head to head by decade
| Decade | Oman | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 1,578 ha | 1,578 ha | Zambia |
| 1970s | 72.1 ha | 1,930 ha | 1,858 ha | Zambia |
| 1980s | 1,472 ha | 2,380 ha | 908.3 ha | Zambia |
| 1990s | 1,070 ha | 2,420 ha | 1,350 ha | Zambia |
| 2000s | 1,001 ha | 2,553 ha | 1,552 ha | Zambia |
| 2010s | 1,726 ha | 2,705 ha | 978.7 ha | Zambia |
| 2020s | 3,196 ha | 2,675 ha | 521.8 ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Oman or Zambia?
- Oman, at 2,998 ha against 2,675 ha in Zambia as of 2024.
- What is the difference in tomatoes — area harvested between Oman and Zambia?
- 323 ha, with Oman ahead.
- How many years of comparable data are there for Oman and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Zambia rank globally for tomatoes — area harvested?
- Oman ranks 115th and Zambia ranks 118th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.