Norway vs Sweden: Tomatoes — Area harvested

Norway
40 ha
in 2024
Sweden
50 ha
in 2024
Norway rank
148th
Sweden rank
145th

Tomatoes — Area harvested over time

  • Norway
  • Sweden
406080100120196119922024

How they compare

Sweden currently reports 50 ha against 40 ha in Norway, a difference of 10 ha.

That makes Sweden's figure about 1.2 times Norway's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.

Norway ranks 148th and Sweden ranks 145th of 168 countries.

Across the 7 decades both report, Norway averaged higher in 1 and Sweden in 6.

Head to head by decade

Decade Norway Sweden Difference Ahead
1960s 75.67 ha 43.89 ha 31.78 ha Norway
1970s 60.1 ha 99.5 ha 39.4 ha Sweden
1980s 48.2 ha 110.6 ha 62.4 ha Sweden
1990s 34.6 ha 62.1 ha 27.5 ha Sweden
2000s 33.4 ha 51.6 ha 18.2 ha Sweden
2010s 36 ha 39.9 ha 3.9 ha Sweden
2020s 39.2 ha 44 ha 4.8 ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Norway or Sweden?
Sweden, at 50 ha against 40 ha in Norway as of 2024.
What is the difference in tomatoes — area harvested between Norway and Sweden?
10 ha, with Sweden ahead.
How many years of comparable data are there for Norway and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Norway and Sweden rank globally for tomatoes — area harvested?
Norway ranks 148th and Sweden ranks 145th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Sweden: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/norway/sweden/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.