Norway vs Sweden: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Norway
- Sweden
How they compare
Sweden currently reports 50 ha against 40 ha in Norway, a difference of 10 ha.
That makes Sweden's figure about 1.2 times Norway's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 191st and Sweden ranks 188th of 217 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Sweden in 6.
Head to head by decade
| Decade | Norway | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 75.67 ha | 43.89 ha | 31.78 ha | Norway |
| 1970s | 60.1 ha | 99.5 ha | 39.4 ha | Sweden |
| 1980s | 48.2 ha | 110.6 ha | 62.4 ha | Sweden |
| 1990s | 34.6 ha | 62.1 ha | 27.5 ha | Sweden |
| 2000s | 33.4 ha | 51.6 ha | 18.2 ha | Sweden |
| 2010s | 36 ha | 39.9 ha | 3.9 ha | Sweden |
| 2020s | 39.2 ha | 44 ha | 4.8 ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Norway or Sweden?
- Sweden, at 50 ha against 40 ha in Norway as of 2024.
- What is the difference in tomatoes — area harvested between Norway and Sweden?
- 10 ha, with Sweden ahead.
- How many years of comparable data are there for Norway and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Sweden rank globally for tomatoes — area harvested?
- Norway ranks 191st and Sweden ranks 188th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.