Niger vs Tunisia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Niger
- Tunisia
How they compare
Niger currently reports 26,865 ha against 22,592 ha in Tunisia, a difference of 4,273 ha.
That makes Niger's figure about 1.2 times Tunisia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tunisia ahead.
Niger ranks 38th and Tunisia ranks 41st of 217 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 403.44 ha | 10,206 ha | 9,803 ha | Tunisia |
| 1970s | 1,082 ha | 15,362 ha | 14,280 ha | Tunisia |
| 1980s | 3,780 ha | 18,720 ha | 14,940 ha | Tunisia |
| 1990s | 3,648 ha | 25,060 ha | 21,412 ha | Tunisia |
| 2000s | 6,210 ha | 24,920 ha | 18,710 ha | Tunisia |
| 2010s | 9,539 ha | 26,077 ha | 16,538 ha | Tunisia |
| 2020s | 18,771 ha | 22,037 ha | 3,266 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Niger or Tunisia?
- Niger, at 26,865 ha against 22,592 ha in Tunisia as of 2024.
- What is the difference in tomatoes — area harvested between Niger and Tunisia?
- 4,273 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Tunisia rank globally for tomatoes — area harvested?
- Niger ranks 38th and Tunisia ranks 41st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.