New Zealand vs Uruguay: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- New Zealand
- Uruguay
How they compare
Uruguay currently reports 468 ha against 464 ha in New Zealand, a difference of 4 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uruguay ahead.
New Zealand ranks 146th and Uruguay ranks 145th of 217 countries.
Across the 7 decades both report, New Zealand averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | New Zealand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,120 ha | 2,628 ha | 1,508 ha | Uruguay |
| 1970s | 999.3 ha | 3,273 ha | 2,274 ha | Uruguay |
| 1980s | 831.1 ha | 2,460 ha | 1,629 ha | Uruguay |
| 1990s | 1,976 ha | 1,888 ha | 87.6 ha | New Zealand |
| 2000s | 778.2 ha | 1,075 ha | 296.5 ha | Uruguay |
| 2010s | 647.5 ha | 491.1 ha | 156.4 ha | New Zealand |
| 2020s | 435.8 ha | 467.4 ha | 31.6 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, New Zealand or Uruguay?
- Uruguay, at 468 ha against 464 ha in New Zealand as of 2024.
- What is the difference in tomatoes — area harvested between New Zealand and Uruguay?
- 4 ha, with Uruguay ahead.
- How many years of comparable data are there for New Zealand and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Uruguay rank globally for tomatoes — area harvested?
- New Zealand ranks 146th and Uruguay ranks 145th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.