Namibia vs Nicaragua: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Namibia
- Nicaragua
How they compare
Nicaragua currently reports 1,478 ha against 1,423 ha in Namibia, a difference of 55 ha.
The two have swapped places 3 times across 27 shared years of data; in 1997 it was Namibia ahead.
Namibia ranks 125th and Nicaragua ranks 123rd of 217 countries.
Across the 4 decades both report, Namibia averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Namibia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 728.67 ha | 274.33 ha | 454.33 ha | Namibia |
| 2000s | 1,159 ha | 478.7 ha | 680.3 ha | Namibia |
| 2010s | 1,387 ha | 1,279 ha | 108 ha | Namibia |
| 2020s | 1,421 ha | 1,650 ha | 229.25 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Namibia or Nicaragua?
- Nicaragua, at 1,478 ha against 1,423 ha in Namibia as of 2023.
- What is the difference in tomatoes — area harvested between Namibia and Nicaragua?
- 55 ha, with Nicaragua ahead.
- How many years of comparable data are there for Namibia and Nicaragua?
- 27 years are reported by both, from 1997 to 2023.
- How do Namibia and Nicaragua rank globally for tomatoes — area harvested?
- Namibia ranks 125th and Nicaragua ranks 123rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.