Mongolia vs Slovenia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Mongolia
- Slovenia
How they compare
Mongolia currently reports 234 ha against 220 ha in Slovenia, a difference of 14 ha.
That makes Mongolia's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 6 shared years of data; in 2019 it was Slovenia ahead.
Mongolia ranks 138th and Slovenia ranks 139th of 183 countries.
Across the 2 decades both report, Mongolia averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Mongolia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 210 ha | 220 ha | 10 ha | Slovenia |
| 2020s | 233.6 ha | 218 ha | 15.6 ha | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Mongolia or Slovenia?
- Mongolia, at 234 ha against 220 ha in Slovenia as of 2024.
- What is the difference in tomatoes — area harvested between Mongolia and Slovenia?
- 14 ha, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Slovenia?
- 6 years are reported by both, from 2019 to 2024.
- How do Mongolia and Slovenia rank globally for tomatoes — area harvested?
- Mongolia ranks 138th and Slovenia ranks 139th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.