Mongolia vs Slovakia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Mongolia
- Slovakia
How they compare
Slovakia currently reports 250 ha against 234 ha in Mongolia, a difference of 16 ha.
That makes Slovakia's figure about 1.1 times Mongolia's.
The two have swapped places 4 times across 6 shared years of data; in 2019 it was Slovakia ahead.
Mongolia ranks 165th and Slovakia ranks 163rd of 217 countries.
Across the 2 decades both report, Mongolia averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Mongolia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 210 ha | 480 ha | 270 ha | Slovakia |
| 2020s | 233.6 ha | 232 ha | 1.6 ha | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Mongolia or Slovakia?
- Slovakia, at 250 ha against 234 ha in Mongolia as of 2024.
- What is the difference in tomatoes — area harvested between Mongolia and Slovakia?
- 16 ha, with Slovakia ahead.
- How many years of comparable data are there for Mongolia and Slovakia?
- 6 years are reported by both, from 2019 to 2024.
- How do Mongolia and Slovakia rank globally for tomatoes — area harvested?
- Mongolia ranks 165th and Slovakia ranks 163rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.