Middle Africa vs Mozambique: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Middle Africa
- Mozambique
How they compare
Middle Africa currently reports 113,974 ha against 52,360 ha in Mozambique, a difference of 61,614 ha.
That makes Middle Africa's figure about 2.2 times Mozambique's.
Across all 64 years both countries report, Middle Africa has been ahead every year.
Middle Africa ranks 4th and Mozambique ranks 18th of 17 regions.
Middle Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,607 ha | 557.44 ha | 13,049 ha | Middle Africa |
| 1970s | 20,460 ha | 1,300 ha | 19,160 ha | Middle Africa |
| 1980s | 21,105 ha | 1,270 ha | 19,835 ha | Middle Africa |
| 1990s | 28,666 ha | 1,005 ha | 27,660 ha | Middle Africa |
| 2000s | 68,740 ha | 8,717 ha | 60,022 ha | Middle Africa |
| 2010s | 126,003 ha | 18,924 ha | 107,079 ha | Middle Africa |
| 2020s | 110,354 ha | 51,856 ha | 58,498 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Middle Africa or Mozambique?
- Middle Africa, at 113,974 ha against 52,360 ha in Mozambique as of 2024.
- What is the difference in tomatoes — area harvested between Middle Africa and Mozambique?
- 61,614 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Mozambique rank globally for tomatoes — area harvested?
- Middle Africa ranks 4th and Mozambique ranks 18th of 17 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.