Mali vs Zimbabwe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Mali
- Zimbabwe
How they compare
Mali currently reports 13,701 ha against 12,763 ha in Zimbabwe, a difference of 938 ha.
That makes Mali's figure about 1.1 times Zimbabwe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 50th and Zimbabwe ranks 53rd of 183 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Zimbabwe in 5.
Head to head by decade
| Decade | Mali | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,400 ha | 1,028 ha | 372.22 ha | Mali |
| 1970s | 1,526 ha | 1,265 ha | 261 ha | Mali |
| 1980s | 1,480 ha | 1,580 ha | 100 ha | Zimbabwe |
| 1990s | 1,147 ha | 2,908 ha | 1,760 ha | Zimbabwe |
| 2000s | 3,474 ha | 10,150 ha | 6,676 ha | Zimbabwe |
| 2010s | 8,118 ha | 18,588 ha | 10,470 ha | Zimbabwe |
| 2020s | 13,074 ha | 17,502 ha | 4,428 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Mali or Zimbabwe?
- Mali, at 13,701 ha against 12,763 ha in Zimbabwe as of 2024.
- What is the difference in tomatoes — area harvested between Mali and Zimbabwe?
- 938 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Zimbabwe rank globally for tomatoes — area harvested?
- Mali ranks 50th and Zimbabwe ranks 53rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.