Maldives vs Saint Lucia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Maldives
- Saint Lucia
How they compare
Maldives currently reports 14 ha against 12 ha in Saint Lucia, a difference of 2 ha.
That makes Maldives's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Maldives ranks 200th and Saint Lucia ranks 201st of 217 countries.
Across the 3 decades both report, Maldives averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Maldives | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.17 ha | 11.33 ha | 10.17 ha | Saint Lucia |
| 2010s | 12.3 ha | 10.1 ha | 2.2 ha | Maldives |
| 2020s | 14.2 ha | 12.2 ha | 2 ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Maldives or Saint Lucia?
- Maldives, at 14 ha against 12 ha in Saint Lucia as of 2024.
- What is the difference in tomatoes — area harvested between Maldives and Saint Lucia?
- 2 ha, with Maldives ahead.
- How many years of comparable data are there for Maldives and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Maldives and Saint Lucia rank globally for tomatoes — area harvested?
- Maldives ranks 200th and Saint Lucia ranks 201st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.