Malawi vs Niger: Tomatoes — Area harvested

Malawi
24,410 ha
in 2024
Niger
26,865 ha
in 2024
Malawi rank
33rd
Niger rank
32nd

Tomatoes — Area harvested over time

  • Malawi
  • Niger
010.0k20.0k30.0k196119922024

How they compare

Niger currently reports 26,865 ha against 24,410 ha in Malawi, a difference of 2,455 ha.

That makes Niger's figure about 1.1 times Malawi's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Malawi ahead.

Malawi ranks 33rd and Niger ranks 32nd of 183 countries.

Across the 7 decades both report, Malawi averaged higher in 5 and Niger in 2.

Head to head by decade

Decade Malawi Niger Difference Ahead
1960s 1,844 ha 403.44 ha 1,441 ha Malawi
1970s 2,720 ha 1,082 ha 1,638 ha Malawi
1980s 3,420 ha 3,780 ha 360 ha Niger
1990s 3,937 ha 3,648 ha 289.5 ha Malawi
2000s 5,954 ha 6,210 ha 255.8 ha Niger
2010s 20,885 ha 9,539 ha 11,346 ha Malawi
2020s 28,191 ha 18,771 ha 9,420 ha Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Malawi or Niger?
Niger, at 26,865 ha against 24,410 ha in Malawi as of 2024.
What is the difference in tomatoes — area harvested between Malawi and Niger?
2,455 ha, with Niger ahead.
How many years of comparable data are there for Malawi and Niger?
64 years are reported by both, from 1961 to 2024.
How do Malawi and Niger rank globally for tomatoes — area harvested?
Malawi ranks 33rd and Niger ranks 32nd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.