Lithuania vs Uruguay: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Lithuania
- Uruguay
How they compare
Lithuania currently reports 470 ha against 468 ha in Uruguay, a difference of 2 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Uruguay ahead.
Lithuania ranks 144th and Uruguay ranks 145th of 217 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Lithuania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 859.88 ha | 1,954 ha | 1,094 ha | Uruguay |
| 2000s | 451.3 ha | 1,075 ha | 623.4 ha | Uruguay |
| 2010s | 593.6 ha | 491.1 ha | 102.5 ha | Lithuania |
| 2020s | 618 ha | 467.4 ha | 150.6 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Lithuania or Uruguay?
- Lithuania, at 470 ha against 468 ha in Uruguay as of 2024.
- What is the difference in tomatoes — area harvested between Lithuania and Uruguay?
- 2 ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Uruguay rank globally for tomatoes — area harvested?
- Lithuania ranks 144th and Uruguay ranks 145th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.