Lithuania vs Mauritius: Tomatoes — Area harvested

Lithuania
470 ha
in 2024
Mauritius
543 ha
in 2024
Lithuania rank
121st
Mauritius rank
119th

Tomatoes — Area harvested over time

  • Lithuania
  • Mauritius
2505007501.0k1.2k1.5k196119922024

How they compare

Mauritius currently reports 543 ha against 470 ha in Lithuania, a difference of 73 ha.

That makes Mauritius's figure about 1.2 times Lithuania's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 121st and Mauritius ranks 119th of 183 countries.

Across the 4 decades both report, Lithuania averaged higher in 1 and Mauritius in 3.

Head to head by decade

Decade Lithuania Mauritius Difference Ahead
1990s 859.88 ha 982.88 ha 123 ha Mauritius
2000s 451.3 ha 879.9 ha 428.6 ha Mauritius
2010s 593.6 ha 760.9 ha 167.3 ha Mauritius
2020s 618 ha 597.4 ha 20.6 ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Lithuania or Mauritius?
Mauritius, at 543 ha against 470 ha in Lithuania as of 2024.
What is the difference in tomatoes — area harvested between Lithuania and Mauritius?
73 ha, with Mauritius ahead.
How many years of comparable data are there for Lithuania and Mauritius?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Mauritius rank globally for tomatoes — area harvested?
Lithuania ranks 121st and Mauritius ranks 119th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.