Kazakhstan vs Tunisia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Kazakhstan
- Tunisia
How they compare
Tunisia currently reports 22,592 ha against 22,591 ha in Kazakhstan, a difference of 1 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Tunisia ahead.
Kazakhstan ranks 42nd and Tunisia ranks 41st of 217 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Tunisia in 2.
Head to head by decade
| Decade | Kazakhstan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,268 ha | 25,888 ha | 8,620 ha | Tunisia |
| 2000s | 24,011 ha | 24,920 ha | 909 ha | Tunisia |
| 2010s | 28,425 ha | 26,077 ha | 2,348 ha | Kazakhstan |
| 2020s | 28,631 ha | 22,037 ha | 6,595 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Kazakhstan or Tunisia?
- Tunisia, at 22,592 ha against 22,591 ha in Kazakhstan as of 2024.
- What is the difference in tomatoes — area harvested between Kazakhstan and Tunisia?
- 1 ha, with Tunisia ahead.
- How many years of comparable data are there for Kazakhstan and Tunisia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Tunisia rank globally for tomatoes — area harvested?
- Kazakhstan ranks 42nd and Tunisia ranks 41st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.