Jamaica vs Namibia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Jamaica
- Namibia
How they compare
Namibia currently reports 1,423 ha against 1,365 ha in Jamaica, a difference of 58 ha.
The two have swapped places 9 times across 28 shared years of data; in 1997 it was Jamaica ahead.
Jamaica ranks 126th and Namibia ranks 125th of 217 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,183 ha | 728.67 ha | 454.67 ha | Jamaica |
| 2000s | 1,223 ha | 1,159 ha | 64.1 ha | Jamaica |
| 2010s | 1,546 ha | 1,387 ha | 159.8 ha | Jamaica |
| 2020s | 1,447 ha | 1,421 ha | 25.6 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Jamaica or Namibia?
- Namibia, at 1,423 ha against 1,365 ha in Jamaica as of 2024.
- What is the difference in tomatoes — area harvested between Jamaica and Namibia?
- 58 ha, with Namibia ahead.
- How many years of comparable data are there for Jamaica and Namibia?
- 28 years are reported by both, from 1997 to 2024.
- How do Jamaica and Namibia rank globally for tomatoes — area harvested?
- Jamaica ranks 126th and Namibia ranks 125th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.