Iraq vs Kazakhstan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Iraq
- Kazakhstan
How they compare
Kazakhstan currently reports 22,591 ha against 21,985 ha in Iraq, a difference of 606 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Iraq ahead.
Iraq ranks 44th and Kazakhstan ranks 42nd of 217 countries.
Across the 4 decades both report, Iraq averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Iraq | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65,309 ha | 17,268 ha | 48,042 ha | Iraq |
| 2000s | 63,721 ha | 24,011 ha | 39,710 ha | Iraq |
| 2010s | 35,300 ha | 28,425 ha | 6,875 ha | Iraq |
| 2020s | 27,809 ha | 28,631 ha | 822.8 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Iraq or Kazakhstan?
- Kazakhstan, at 22,591 ha against 21,985 ha in Iraq as of 2024.
- What is the difference in tomatoes — area harvested between Iraq and Kazakhstan?
- 606 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Iraq and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Iraq and Kazakhstan rank globally for tomatoes — area harvested?
- Iraq ranks 44th and Kazakhstan ranks 42nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.