India vs Turkey: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- India
- Turkey
How they compare
India currently reports 853,993 ha against 182,324 ha in Turkey, a difference of 671,669 ha.
That makes India's figure about 4.7 times Turkey's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Turkey ahead.
India ranks 4th and Turkey ranks 7th of 217 countries.
Across the 7 decades both report, India averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | India | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,667 ha | 59,844 ha | 3,178 ha | Turkey |
| 1970s | 94,600 ha | 95,150 ha | 550 ha | Turkey |
| 1980s | 234,388 ha | 125,334 ha | 109,054 ha | India |
| 1990s | 355,290 ha | 179,095 ha | 176,195 ha | India |
| 2000s | 517,230 ha | 199,840 ha | 317,390 ha | India |
| 2010s | 807,643 ha | 180,956 ha | 626,687 ha | India |
| 2020s | 841,799 ha | 169,401 ha | 672,397 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, India or Turkey?
- India, at 853,993 ha against 182,324 ha in Turkey as of 2024.
- What is the difference in tomatoes — area harvested between India and Turkey?
- 671,669 ha, with India ahead.
- How many years of comparable data are there for India and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Turkey rank globally for tomatoes — area harvested?
- India ranks 4th and Turkey ranks 7th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.