Fiji vs Qatar: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Fiji
- Qatar
How they compare
Qatar currently reports 346 ha against 320 ha in Fiji, a difference of 26 ha.
That makes Qatar's figure about 1.1 times Fiji's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Qatar ahead.
Fiji ranks 156th and Qatar ranks 154th of 217 countries.
Qatar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 265.57 ha | 310.29 ha | 44.71 ha | Qatar |
| 2000s | 260.1 ha | 278.4 ha | 18.3 ha | Qatar |
| 2010s | 26.3 ha | 361.9 ha | 335.6 ha | Qatar |
| 2020s | 231.6 ha | 393.8 ha | 162.2 ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Fiji or Qatar?
- Qatar, at 346 ha against 320 ha in Fiji as of 2024.
- What is the difference in tomatoes — area harvested between Fiji and Qatar?
- 26 ha, with Qatar ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Qatar rank globally for tomatoes — area harvested?
- Fiji ranks 156th and Qatar ranks 154th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.