Ethiopia vs Mali: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ethiopia
- Mali
How they compare
Mali currently reports 13,701 ha against 12,853 ha in Ethiopia, a difference of 848 ha.
That makes Mali's figure about 1.1 times Ethiopia's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 62nd and Mali ranks 60th of 217 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Ethiopia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,331 ha | 1,196 ha | 3,135 ha | Ethiopia |
| 2000s | 4,781 ha | 3,474 ha | 1,307 ha | Ethiopia |
| 2010s | 14,104 ha | 8,118 ha | 5,986 ha | Ethiopia |
| 2020s | 12,624 ha | 13,074 ha | 449.6 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ethiopia or Mali?
- Mali, at 13,701 ha against 12,853 ha in Ethiopia as of 2024.
- What is the difference in tomatoes — area harvested between Ethiopia and Mali?
- 848 ha, with Mali ahead.
- How many years of comparable data are there for Ethiopia and Mali?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mali rank globally for tomatoes — area harvested?
- Ethiopia ranks 62nd and Mali ranks 60th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.