Ethiopia vs Kyrgyzstan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ethiopia
- Kyrgyzstan
How they compare
Ethiopia currently reports 12,853 ha against 11,859 ha in Kyrgyzstan, a difference of 994 ha.
That makes Ethiopia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 62nd and Kyrgyzstan ranks 65th of 217 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Ethiopia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,331 ha | 5,717 ha | 1,386 ha | Kyrgyzstan |
| 2000s | 4,781 ha | 8,985 ha | 4,204 ha | Kyrgyzstan |
| 2010s | 14,104 ha | 10,689 ha | 3,415 ha | Ethiopia |
| 2020s | 12,624 ha | 11,825 ha | 799 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ethiopia or Kyrgyzstan?
- Ethiopia, at 12,853 ha against 11,859 ha in Kyrgyzstan as of 2024.
- What is the difference in tomatoes — area harvested between Ethiopia and Kyrgyzstan?
- 994 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kyrgyzstan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kyrgyzstan rank globally for tomatoes — area harvested?
- Ethiopia ranks 62nd and Kyrgyzstan ranks 65th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.