Eswatini vs Lithuania: Tomatoes — Area harvested

Eswatini
422 ha
in 2024
Lithuania
470 ha
in 2024
Eswatini rank
124th
Lithuania rank
121st

Tomatoes — Area harvested over time

  • Eswatini
  • Lithuania
2505007501.0k1.2k1.5k196119922024

How they compare

Lithuania currently reports 470 ha against 422 ha in Eswatini, a difference of 48 ha.

That makes Lithuania's figure about 1.1 times Eswatini's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Eswatini ranks 124th and Lithuania ranks 121st of 183 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini Lithuania Difference Ahead
1990s 286.5 ha 859.88 ha 573.38 ha Lithuania
2000s 287.7 ha 451.3 ha 163.6 ha Lithuania
2010s 400.8 ha 593.6 ha 192.8 ha Lithuania
2020s 414.2 ha 618 ha 203.8 ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Eswatini or Lithuania?
Lithuania, at 470 ha against 422 ha in Eswatini as of 2024.
What is the difference in tomatoes — area harvested between Eswatini and Lithuania?
48 ha, with Lithuania ahead.
How many years of comparable data are there for Eswatini and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Eswatini and Lithuania rank globally for tomatoes — area harvested?
Eswatini ranks 124th and Lithuania ranks 121st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Lithuania: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/eswatini/lithuania/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.