Eswatini vs Germany: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eswatini
- Germany
How they compare
Eswatini currently reports 422 ha against 390 ha in Germany, a difference of 32 ha.
That makes Eswatini's figure about 1.1 times Germany's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Germany ahead.
Eswatini ranks 124th and Germany ranks 127th of 183 countries.
Across the 7 decades both report, Eswatini averaged higher in 2 and Germany in 5.
Head to head by decade
| Decade | Eswatini | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 259.33 ha | 2,129 ha | 1,869 ha | Germany |
| 1970s | 300 ha | 1,951 ha | 1,651 ha | Germany |
| 1980s | 300 ha | 2,309 ha | 2,009 ha | Germany |
| 1990s | 288.8 ha | 406.9 ha | 118.1 ha | Germany |
| 2000s | 287.7 ha | 307.7 ha | 20 ha | Germany |
| 2010s | 400.8 ha | 344.9 ha | 55.9 ha | Eswatini |
| 2020s | 414.2 ha | 384 ha | 30.2 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eswatini or Germany?
- Eswatini, at 422 ha against 390 ha in Germany as of 2024.
- What is the difference in tomatoes — area harvested between Eswatini and Germany?
- 32 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Germany rank globally for tomatoes — area harvested?
- Eswatini ranks 124th and Germany ranks 127th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.