Egypt vs Egypt: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Egypt
- Egypt
How they compare
Egypt currently reports 175,397 ha against 175,397 ha in Egypt, a difference of 0 ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 9th and Egypt ranks 9th of 217 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,233 ha | 81,233 ha | 0 ha | — |
| 1970s | 120,310 ha | 120,310 ha | 0 ha | — |
| 1980s | 150,808 ha | 150,808 ha | 0 ha | — |
| 1990s | 159,947 ha | 159,947 ha | 0 ha | — |
| 2000s | 208,822 ha | 208,822 ha | 0 ha | — |
| 2010s | 196,208 ha | 196,208 ha | 0 ha | — |
| 2020s | 161,719 ha | 161,719 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Egypt or Egypt?
- Egypt, at 175,397 ha against 175,397 ha in Egypt as of 2024.
- What is the difference in tomatoes — area harvested between Egypt and Egypt?
- 0 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for tomatoes — area harvested?
- Egypt ranks 9th and Egypt ranks 9th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.