Egypt vs Western Africa: Tomatoes — Area harvested

Egypt
175,397 ha
in 2024
Western Africa
1.05 million ha
in 2024
Egypt rank
6th
Western Africa rank
4th

Tomatoes — Area harvested over time

  • Egypt
  • Western Africa
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Western Africa currently reports 1.05 million ha against 175,397 ha in Egypt, a difference of 869,623 ha.

That makes Western Africa's figure about 6.0 times Egypt's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Egypt ahead.

Egypt ranks 6th and Western Africa ranks 4th of 169 countries.

Across the 7 decades both report, Egypt averaged higher in 4 and Western Africa in 3.

Head to head by decade

Decade Egypt Western Africa Difference Ahead
1960s 81,233 ha 32,615 ha 48,617 ha Egypt
1970s 120,310 ha 59,052 ha 61,258 ha Egypt
1980s 150,808 ha 72,172 ha 78,637 ha Egypt
1990s 159,947 ha 122,657 ha 37,290 ha Egypt
2000s 208,822 ha 331,295 ha 122,473 ha Western Africa
2010s 196,208 ha 722,488 ha 526,280 ha Western Africa
2020s 161,719 ha 1.11 million ha 952,959 ha Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Egypt or Western Africa?
Western Africa, at 1.05 million ha against 175,397 ha in Egypt as of 2024.
What is the difference in tomatoes — area harvested between Egypt and Western Africa?
869,623 ha, with Western Africa ahead.
How many years of comparable data are there for Egypt and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Western Africa rank globally for tomatoes — area harvested?
Egypt ranks 6th and Western Africa ranks 4th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Western Africa: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/egypt-arab-rep/western-africa/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.