Egypt vs Turkey: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Egypt
- Turkey
How they compare
Turkey currently reports 182,324 ha against 175,397 ha in Egypt, a difference of 6,927 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 9th and Turkey ranks 7th of 217 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | Egypt | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,233 ha | 59,844 ha | 21,388 ha | Egypt |
| 1970s | 120,310 ha | 95,150 ha | 25,160 ha | Egypt |
| 1980s | 150,808 ha | 125,334 ha | 25,474 ha | Egypt |
| 1990s | 159,947 ha | 179,095 ha | 19,148 ha | Turkey |
| 2000s | 208,822 ha | 199,840 ha | 8,983 ha | Egypt |
| 2010s | 196,208 ha | 180,956 ha | 15,252 ha | Egypt |
| 2020s | 161,719 ha | 169,401 ha | 7,683 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Egypt or Turkey?
- Turkey, at 182,324 ha against 175,397 ha in Egypt as of 2024.
- What is the difference in tomatoes — area harvested between Egypt and Turkey?
- 6,927 ha, with Turkey ahead.
- How many years of comparable data are there for Egypt and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Turkey rank globally for tomatoes — area harvested?
- Egypt ranks 9th and Turkey ranks 7th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.