Ecuador vs Nicaragua: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ecuador
- Nicaragua
How they compare
Nicaragua currently reports 1,478 ha against 1,447 ha in Ecuador, a difference of 31 ha.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 124th and Nicaragua ranks 123rd of 217 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,092 ha | 344.44 ha | 1,748 ha | Ecuador |
| 1970s | 2,105 ha | 546.2 ha | 1,559 ha | Ecuador |
| 1980s | 4,143 ha | 651 ha | 3,492 ha | Ecuador |
| 1990s | 6,251 ha | 452.3 ha | 5,799 ha | Ecuador |
| 2000s | 3,085 ha | 478.7 ha | 2,606 ha | Ecuador |
| 2010s | 2,046 ha | 1,279 ha | 767.1 ha | Ecuador |
| 2020s | 1,851 ha | 1,650 ha | 201 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ecuador or Nicaragua?
- Nicaragua, at 1,478 ha against 1,447 ha in Ecuador as of 2023.
- What is the difference in tomatoes — area harvested between Ecuador and Nicaragua?
- 31 ha, with Nicaragua ahead.
- How many years of comparable data are there for Ecuador and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Nicaragua rank globally for tomatoes — area harvested?
- Ecuador ranks 124th and Nicaragua ranks 123rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.