Ecuador vs Namibia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ecuador
- Namibia
How they compare
Ecuador currently reports 1,447 ha against 1,423 ha in Namibia, a difference of 24 ha.
The two have swapped places 6 times across 28 shared years of data; in 1997 it was Ecuador ahead.
Ecuador ranks 124th and Namibia ranks 125th of 217 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,490 ha | 728.67 ha | 5,761 ha | Ecuador |
| 2000s | 3,085 ha | 1,159 ha | 1,926 ha | Ecuador |
| 2010s | 2,046 ha | 1,387 ha | 659.1 ha | Ecuador |
| 2020s | 1,770 ha | 1,421 ha | 349 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ecuador or Namibia?
- Ecuador, at 1,447 ha against 1,423 ha in Namibia as of 2024.
- What is the difference in tomatoes — area harvested between Ecuador and Namibia?
- 24 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Namibia?
- 28 years are reported by both, from 1997 to 2024.
- How do Ecuador and Namibia rank globally for tomatoes — area harvested?
- Ecuador ranks 124th and Namibia ranks 125th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.