Ecuador vs Jamaica: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ecuador
- Jamaica
How they compare
Ecuador currently reports 1,447 ha against 1,365 ha in Jamaica, a difference of 82 ha.
That makes Ecuador's figure about 1.1 times Jamaica's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 124th and Jamaica ranks 126th of 217 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,092 ha | 402.78 ha | 1,690 ha | Ecuador |
| 1970s | 2,105 ha | 1,268 ha | 836.5 ha | Ecuador |
| 1980s | 4,143 ha | 1,544 ha | 2,599 ha | Ecuador |
| 1990s | 6,251 ha | 1,251 ha | 5,000 ha | Ecuador |
| 2000s | 3,085 ha | 1,223 ha | 1,862 ha | Ecuador |
| 2010s | 2,046 ha | 1,546 ha | 499.3 ha | Ecuador |
| 2020s | 1,770 ha | 1,447 ha | 323.4 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ecuador or Jamaica?
- Ecuador, at 1,447 ha against 1,365 ha in Jamaica as of 2024.
- What is the difference in tomatoes — area harvested between Ecuador and Jamaica?
- 82 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Jamaica rank globally for tomatoes — area harvested?
- Ecuador ranks 124th and Jamaica ranks 126th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.