Eastern Africa vs Uzbekistan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eastern Africa
- Uzbekistan
How they compare
Eastern Africa currently reports 205,889 ha against 67,875 ha in Uzbekistan, a difference of 138,014 ha.
That makes Eastern Africa's figure about 3.0 times Uzbekistan's.
Across all 33 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 17th and Uzbekistan ranks 16th of 30 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,616 ha | 22,188 ha | 31,429 ha | Eastern Africa |
| 2000s | 88,747 ha | 56,690 ha | 32,057 ha | Eastern Africa |
| 2010s | 159,556 ha | 61,618 ha | 97,937 ha | Eastern Africa |
| 2020s | 214,600 ha | 63,097 ha | 151,503 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eastern Africa or Uzbekistan?
- Eastern Africa, at 205,889 ha against 67,875 ha in Uzbekistan as of 2024.
- What is the difference in tomatoes — area harvested between Eastern Africa and Uzbekistan?
- 138,014 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Uzbekistan rank globally for tomatoes — area harvested?
- Eastern Africa ranks 17th and Uzbekistan ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.