Eastern Africa vs Pakistan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eastern Africa
- Pakistan
How they compare
Eastern Africa currently reports 205,889 ha against 67,094 ha in Pakistan, a difference of 138,795 ha.
That makes Eastern Africa's figure about 3.1 times Pakistan's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 15th and Pakistan ranks 11th of 29 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,211 ha | 0 ha | 15,211 ha | Eastern Africa |
| 1970s | 22,252 ha | 0 ha | 22,252 ha | Eastern Africa |
| 1980s | 33,370 ha | 14,378 ha | 18,992 ha | Eastern Africa |
| 1990s | 52,207 ha | 25,271 ha | 26,936 ha | Eastern Africa |
| 2000s | 88,747 ha | 39,787 ha | 48,960 ha | Eastern Africa |
| 2010s | 159,556 ha | 57,842 ha | 101,714 ha | Eastern Africa |
| 2020s | 214,600 ha | 65,728 ha | 148,872 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eastern Africa or Pakistan?
- Eastern Africa, at 205,889 ha against 67,094 ha in Pakistan as of 2024.
- What is the difference in tomatoes — area harvested between Eastern Africa and Pakistan?
- 138,795 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Pakistan rank globally for tomatoes — area harvested?
- Eastern Africa ranks 15th and Pakistan ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.