Dominican Republic vs France: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Dominican Republic
- France
How they compare
Dominican Republic currently reports 6,085 ha against 6,080 ha in France, a difference of 5 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was France ahead.
Dominican Republic ranks 92nd and France ranks 93rd of 217 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Dominican Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,516 ha | 20,365 ha | 18,849 ha | France |
| 1970s | 5,433 ha | 16,874 ha | 11,442 ha | France |
| 1980s | 7,882 ha | 15,158 ha | 7,276 ha | France |
| 1990s | 7,662 ha | 10,589 ha | 2,927 ha | France |
| 2000s | 7,422 ha | 5,797 ha | 1,625 ha | Dominican Republic |
| 2010s | 5,955 ha | 4,886 ha | 1,068 ha | Dominican Republic |
| 2020s | 6,069 ha | 6,068 ha | 0.8 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Dominican Republic or France?
- Dominican Republic, at 6,085 ha against 6,080 ha in France as of 2024.
- What is the difference in tomatoes — area harvested between Dominican Republic and France?
- 5 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and France rank globally for tomatoes — area harvested?
- Dominican Republic ranks 92nd and France ranks 93rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.