Dominica vs Norway: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Dominica
- Norway
How they compare
Norway currently reports 40 ha against 36 ha in Dominica, a difference of 4 ha.
That makes Norway's figure about 1.1 times Dominica's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Dominica ranks 194th and Norway ranks 191st of 217 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 75.67 ha | 75.67 ha | Norway |
| 1970s | 1.5 ha | 60.1 ha | 58.6 ha | Norway |
| 1980s | 18.9 ha | 48.2 ha | 29.3 ha | Norway |
| 1990s | 21 ha | 34.6 ha | 13.6 ha | Norway |
| 2000s | 23.7 ha | 33.4 ha | 9.7 ha | Norway |
| 2010s | 34.3 ha | 36 ha | 1.7 ha | Norway |
| 2020s | 35.2 ha | 39.2 ha | 4 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Dominica or Norway?
- Norway, at 40 ha against 36 ha in Dominica as of 2024.
- What is the difference in tomatoes — area harvested between Dominica and Norway?
- 4 ha, with Norway ahead.
- How many years of comparable data are there for Dominica and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Norway rank globally for tomatoes — area harvested?
- Dominica ranks 194th and Norway ranks 191st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.