Djibouti vs Germany: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Djibouti
- Germany
How they compare
Germany currently reports 390 ha against 358 ha in Djibouti, a difference of 32 ha.
That makes Germany's figure about 1.1 times Djibouti's.
Across all 34 years both countries report, Germany has been ahead every year.
Djibouti ranks 153rd and Germany ranks 152nd of 217 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.56 ha | 290.11 ha | 211.56 ha | Germany |
| 2000s | 180.3 ha | 307.7 ha | 127.4 ha | Germany |
| 2010s | 281 ha | 344.9 ha | 63.9 ha | Germany |
| 2020s | 326.6 ha | 384 ha | 57.4 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Djibouti or Germany?
- Germany, at 390 ha against 358 ha in Djibouti as of 2024.
- What is the difference in tomatoes — area harvested between Djibouti and Germany?
- 32 ha, with Germany ahead.
- How many years of comparable data are there for Djibouti and Germany?
- 34 years are reported by both, from 1991 to 2024.
- How do Djibouti and Germany rank globally for tomatoes — area harvested?
- Djibouti ranks 153rd and Germany ranks 152nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.