Djibouti vs Fiji: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Djibouti
- Fiji
How they compare
Djibouti currently reports 358 ha against 320 ha in Fiji, a difference of 38 ha.
That makes Djibouti's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Fiji ahead.
Djibouti ranks 153rd and Fiji ranks 156th of 217 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Djibouti | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.57 ha | 265.57 ha | 186 ha | Fiji |
| 2000s | 180.3 ha | 260.1 ha | 79.8 ha | Fiji |
| 2010s | 281 ha | 26.3 ha | 254.7 ha | Djibouti |
| 2020s | 326.6 ha | 231.6 ha | 95 ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Djibouti or Fiji?
- Djibouti, at 358 ha against 320 ha in Fiji as of 2024.
- What is the difference in tomatoes — area harvested between Djibouti and Fiji?
- 38 ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Djibouti and Fiji rank globally for tomatoes — area harvested?
- Djibouti ranks 153rd and Fiji ranks 156th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.