Czechia vs Sweden: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Czechia
- Sweden
How they compare
Czechia currently reports 60 ha against 50 ha in Sweden, a difference of 10 ha.
That makes Czechia's figure about 1.2 times Sweden's.
Across all 32 years both countries report, Czechia has been ahead every year.
Czechia ranks 186th and Sweden ranks 188th of 217 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,039 ha | 60.43 ha | 1,979 ha | Czechia |
| 2000s | 695.5 ha | 51.6 ha | 643.9 ha | Czechia |
| 2010s | 300.9 ha | 39.9 ha | 261 ha | Czechia |
| 2020s | 166 ha | 44 ha | 122 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Czechia or Sweden?
- Czechia, at 60 ha against 50 ha in Sweden as of 2024.
- What is the difference in tomatoes — area harvested between Czechia and Sweden?
- 10 ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Sweden?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Sweden rank globally for tomatoes — area harvested?
- Czechia ranks 186th and Sweden ranks 188th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.