Czechia vs Polynesia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Czechia
- Polynesia
How they compare
Polynesia currently reports 68 ha against 60 ha in Czechia, a difference of 8 ha.
That makes Polynesia's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 186th and Polynesia ranks 184th of 217 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,039 ha | 76.43 ha | 1,963 ha | Czechia |
| 2000s | 695.5 ha | 94.7 ha | 600.8 ha | Czechia |
| 2010s | 300.9 ha | 86 ha | 214.9 ha | Czechia |
| 2020s | 166 ha | 85.8 ha | 80.2 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Czechia or Polynesia?
- Polynesia, at 68 ha against 60 ha in Czechia as of 2024.
- What is the difference in tomatoes — area harvested between Czechia and Polynesia?
- 8 ha, with Polynesia ahead.
- How many years of comparable data are there for Czechia and Polynesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Polynesia rank globally for tomatoes — area harvested?
- Czechia ranks 186th and Polynesia ranks 184th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.