Cote d'Ivoire vs North Macedonia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cote d'Ivoire
- North Macedonia
How they compare
Cote d'Ivoire currently reports 5,769 ha against 5,597 ha in North Macedonia, a difference of 172 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.
Cote d'Ivoire ranks 95th and North Macedonia ranks 98th of 217 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,613 ha | 7,254 ha | 4,641 ha | North Macedonia |
| 2000s | 2,831 ha | 5,943 ha | 3,112 ha | North Macedonia |
| 2010s | 3,621 ha | 5,600 ha | 1,979 ha | North Macedonia |
| 2020s | 4,908 ha | 5,579 ha | 670.8 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cote d'Ivoire or North Macedonia?
- Cote d'Ivoire, at 5,769 ha against 5,597 ha in North Macedonia as of 2024.
- What is the difference in tomatoes — area harvested between Cote d'Ivoire and North Macedonia?
- 172 ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cote d'Ivoire and North Macedonia rank globally for tomatoes — area harvested?
- Cote d'Ivoire ranks 95th and North Macedonia ranks 98th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.