Congo vs Costa Rica: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Congo
- Costa Rica
How they compare
Costa Rica currently reports 1,087 ha against 822 ha in Congo, a difference of 265 ha.
That makes Costa Rica's figure about 1.3 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Congo ranks 134th and Costa Rica ranks 131st of 217 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Costa Rica in 6.
Head to head by decade
| Decade | Congo | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 506.67 ha | 1,333 ha | 826.67 ha | Costa Rica |
| 1970s | 870 ha | 2,070 ha | 1,200 ha | Costa Rica |
| 1980s | 965 ha | 2,539 ha | 1,574 ha | Costa Rica |
| 1990s | 686.8 ha | 413.3 ha | 273.5 ha | Congo |
| 2000s | 612.5 ha | 1,156 ha | 543.3 ha | Costa Rica |
| 2010s | 791.7 ha | 1,049 ha | 257.1 ha | Costa Rica |
| 2020s | 824 ha | 1,091 ha | 267.2 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Congo or Costa Rica?
- Costa Rica, at 1,087 ha against 822 ha in Congo as of 2024.
- What is the difference in tomatoes — area harvested between Congo and Costa Rica?
- 265 ha, with Costa Rica ahead.
- How many years of comparable data are there for Congo and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Costa Rica rank globally for tomatoes — area harvested?
- Congo ranks 134th and Costa Rica ranks 131st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.