Comoros vs Jamaica: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Comoros
- Jamaica
How they compare
Jamaica currently reports 1,365 ha against 1,315 ha in Comoros, a difference of 50 ha.
Across all 35 years both countries report, Jamaica has been ahead every year.
Comoros ranks 127th and Jamaica ranks 126th of 217 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.2 ha | 1,251 ha | 1,218 ha | Jamaica |
| 2000s | 173.8 ha | 1,223 ha | 1,049 ha | Jamaica |
| 2010s | 1,013 ha | 1,546 ha | 533.6 ha | Jamaica |
| 2020s | 1,263 ha | 1,447 ha | 183.6 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Comoros or Jamaica?
- Jamaica, at 1,365 ha against 1,315 ha in Comoros as of 2024.
- What is the difference in tomatoes — area harvested between Comoros and Jamaica?
- 50 ha, with Jamaica ahead.
- How many years of comparable data are there for Comoros and Jamaica?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Jamaica rank globally for tomatoes — area harvested?
- Comoros ranks 127th and Jamaica ranks 126th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.